Recipes Wiki

Yellow Melon Muscadel

42,457pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Muscadel is the Malawian name for our Muscatel. Wines are used extensively in the preparation of fruit appetizers.

  • Yield: 8 servings, ½ each

Ingredients Edit

Syrup Edit

Directions Edit

  1. About 3 hours before serving, prepare the syrup.
  2. Boil the syrup ingredients together for 5 minutes.
  3. Strain through a cheesecloth and cool.
  4. Serrate 4 small cantaloupes (or any small ) zigzagging across center with a knife to give uniform halves.
  5. Remove seeds.
  6. Sprinkle salt and pepper.
  7. Pour 2 tbsp sweet wine (a muscatel or port) in each half.
  8. Fill each with ¼ cup watermelon balls.
  9. Pour about 2 to 3 tbsp syrup over each.
  10. Refrigerate for several hours before serving.
  11. Garnish with 1 or 2 sprigs mint.
  12. Serve on salad plates.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.