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Yellow Cake

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DescriptionEdit

If a recipe calls for a cake made with a yellow cake mix you can use this recipe as a substitute. Or use Homemade Cake Mix in recipes requiring yellow cake mix as an ingredient.

IngredientsEdit

DirectionsEdit

  1. Sift together the flour, baking powder and salt.
  2. Set aside.
  3. Beat together butter and sugar until light and fluffy.
  4. To mix the cake add the flour mixture slowly to butter mixture in a large bowl, beating well.
  5. Add half of the flour mixture, then half of the milk and the vanilla.
  6. Mix, add the eggs, beating well after each addition.
  7. Add the remaining flour mixture, then the rest of the milk.
  8. Mix until smooth.
  9. Fill a greased, floured baking pan or 2 layer pans no than half full.
  10. Bake at 375°F (moderate oven) 25 to 35 minutes until cake springs back when lightly touched near center.

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