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Yegomen Kitf

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Ingredients Edit

Cottage cheese Edit

Greens Edit

Directions Edit

  1. Mix the first group of ingredients and let stand at room temperature for 15 minutes.
  2. Remove the garlic cloves.
  3. Steam collards in a few tbs of water for 20 minutes.
  4. Add the rest of the second group and mix well.
  5. Spoon greens over cottage cheese.

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