yeast BATTER ROLLS
In large mixer bowl add dry ingredients. Heat water until warm and add shortening. Add to flour, mix, and add egg, mixing 3 minutes. Add the rest of the flour, mixing well. Dough will be very soft and sticky. Spoon into well greased muffin pans. Spray a piece of plastic wrap with Pam and cover the rolls. Let rolls raise 1 hour and bake at 400 degrees until golden brown. Remove from pan immediately.