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Yeast Batter Rolls

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1 1/2 c. water 2 pkg. yeast 3 3/4 c. flour 1 1/2 tsp. salt 1/4 c. sugar 1/3 c. shortening 1 egg

In large mixer bowl add dry ingredients. Heat water until warm and add shortening. Add to flour, mix, and add egg, mixing 3 minutes. Add the rest of the flour, mixing well. Dough will be very soft and sticky. Spoon into well greased muffin pans. Spray a piece of plastic wrap with Pam and cover the rolls. Let rolls raise 1 hour and bake at 400 degrees until golden brown. Remove from pan immediately.


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