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Description Edit

Including notes on just which avocado variety to use when, this recipe is always in season!

Ingredients Edit

Directions Edit

  1. Chill avocados, then mash with a potato masher leaving a good amount of chunks.
  2. Use Hass avocados spring through fall, or Pinkerton or Fuerte Winter through Spring.
  3. Stir all ingredients together and spatula them flat into a bowl.
  4. Sprinkle with 1-tbsp. of lime juice to keep from discoloring.
  5. Chill for about an hour.
  6. Turn into a serving bowl, garnish with cilantro, parsley and .

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