Year-Round Guacamole

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Including notes on just which avocado variety to use when, this recipe is always in season!

[edit] Ingredients

• 4 ripe avocados
• 4 Tbsp Mayonnaise
• 1 2 inch sweet Onion, chopped
• 4 garlic cloves, minced
• 4 Tbsp fresh cilantro, cut finely with scissors
• 1 chile de arbol, dried and finely crushed
• 1 tsp cumin powder
• ½ tsp salt
• ½ tsp black pepper
• lime juice

[edit] Directions

Chill avocados, then mash with a Potato masher leaving a good amount of chunks.

Use Hass avocados Spring through Fall, or Pinkerton or Fuerte Winter through Spring.

Stir all ingredients together and spatula them flat into a bowl.

Sprinkle with 1-tbsp. of lime juice to keep from discoloring.

Chill for about an hour.

Turn into a serving bowl, garnish with cilantro, parsley and olives.

[edit] Other Links

[edit] See also