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Description Edit

A tasty and filling in-between meals recipe.


Ingredients Edit

Directions Edit

In a bowl, combine the rice flour, water, salt, baking soda and ginger to make rice paste. Over medium heat, lightly brush a frying pan with oil. Pour 1/4 cup of the paste into the pan, spreading it over the surface of the pan. Sprinkle cowpeas and spring Onion and cook for 3 minutes or until the underside is crisp. Then turn it over and cook for one more minute. Repeat for the remaining rice paste.


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