Yamba King Prawns with Lemon Aspen Sauce

Description Edit

Serves 4 people

Ingredients Edit

Directions Edit

  1. In a sauce pan melt the palm sugar and heat till the liquid thins.
  2. Add in the lemon aspen juice and whisk briskly.
  3. Also add in the vinegar. Add the chile and allow to cool.
  4. Dust the green prawns in corn flour and deep fry till golden.
  5. Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.