- Peel and cook yam and Peas in salted water until soft and water is absorbed. Crush yam and Peas together.
- Saute seasoning in 1 tbsp. Of butter or margarine. Add the seasoning and enough breadcrumbs to the yam and Peas to hold firmly.
- Shape in large croquets. Fry, bake or grill until golden brown.
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