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Yakisoba

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Yakisoba

Yakisoba

Ingredients Edit

Directions Edit

  1. In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
  2. Cook noodles in boiling water about 8 minutes, or until tender.
  3. Drain noodles and rinse under cold water.
  4. In a large deep skillet or wok, cook onion in oil for about 3 minutes.
  5. Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
  6. Add the pork and cook for 2 minutes more.
  7. Cover the mixture with noodles and pour the sauce over all.
  8. Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.

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