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Yakatori

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Description Edit

Ingredients Edit

Directions Edit

  1. In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, Sugar, green onions, garlic, and ginger. #Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.)
  2. Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well.
  3. Cover, and chill for a minimum of 4 hours.
  4. Preheat grill for high heat, and position grate 5 inches from coals.
  5. Brush grate with oil, and place skewers on grill.
  6. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

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