Makes 4 servings (½ empanada each).
- 1 x 4 to 6-ounce package Spanish rice mix, prepared according to package directions
- 1 cup shredded cooked chicken
- 1 cup 4 ounces shredded Cheddar cheese
- ½ cup sliced green onions
- ¼ cup chopped black olives
- 1 x 15-ounce package refrigerated pie crusts