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Xiang Cha Zheng Sui Dan

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Description Edit

Steamed egg custard with tea

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Place tea leaves inside small size stewing container
  2. Wash with hot water for few seconds, pour out water
  3. Add in hot water to half full of container, cover cup lid and make tea
  4. Take out tea leave from container when it turns cool
  5. Add seasoning, egg white, stir gently and mix well, cover the lid
  6. Place container into a steam case, steamed 10 minutes by low heat, serve

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