Description Edit

A wedding dish

Ingredients Edit

  • 4-5 lbs xerem (coarse ground corn)
  • 2 lbs salted pork fat (try it with an animal fat substitute but you compromise authentic flavor)
  • 4 medium onions
  • 1 lb pork meat, cubed

Directions Edit

  1. Soak xerem over night in the following manner: cover xerem with water; add 1 lb.
  2. Of pork fat and 2 onions.
  3. The next day, place the rest of pork fat, sliced onions and pork meat into a large pot.
  4. Add xerem and a sufficient amount of water.
  5. Bring to a boil.
  6. Lower heat and simmer until all of moisture is absorbed.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.