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XO Jiang Xian Hao

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Description Edit

Oyster in XO sauce

Ingredients Edit

Seasoning Edit

Sauce Edit

Directions Edit

  1. Wash oysters well, marinate with seasoning, stir well.
  2. Blanch the vegetable with salt and oil in hot water, put on dish.
  3. Chopped green and red pepper, stir fry with 1 tbsp of oil.
  4. Add minced garlic and ginger, then oysters, stir fry well.
  5. Pour in sauce, fry and sauté until oysters are done and sauce less.
  6. Sprinkle chopped spring onion, dish up over the vegetable, serve.

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