Wyau Sir Fôn

Description

Anglesey Eggs

Ingredients

• 1 lb potatoes, peeled
• 3 oz Caerphilly cheese, grated
• 2 oz butter
• 2 oz flour
• 3 leeks, washed
• 4 eggs, hard-boiled
• 1 pint milk
• salt and pepper to taste

Directions

1. Boil potatoes until soft; drain.
2. Chop the leeks and boil for ten minutes; drain.
3. Blend potatoes and leeks in a large bowl; add pepper and mash.
4. Melt the butter in a saucepan and remove from the heat.
5. Blend flour into butter until smooth; slowly stir in the milk.
6. Stirring constantly, bring mixture to a boil for about three minutes (until mixture thickens).
7. Add half of the cheese and season with salt and pepper.
8. Remove shells from eggs; cut each egg in half and place in a slightly greased casserole baking dish.
9. Arrange potatoes and leeks around the edge of the dish; pour sauce over the top.
10. Sprinkle remaining cheese over the dish, and brown slightly under oven broiler.
11. Serve hot.