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- Combine beer, onions, carrots, Worcestershire, salt, and pepper in a saucepot, over a moderate flame.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Add wurst or sausages, cover, and simmer for 15 minutes, stirring often.
- Remove sausages to buns.
- Remove onions and carrots with a slotted spoon to top sausages.
- Serve hot.