Worlds Best Banana Pudding
Source of Recipe
Hazel's Cookin' with Country Stars Hot Dish Cookbook
Yummy and rich!
List of Ingredients
1 1/2 c. sugar
2 tb. flour
1 1/2 c. evaporated milk
1 stk butter
1 tsp. vanilla
3-4 bananas (I used 4)
3/4 box vanilla wafers (I used the whole box, minus 2 I ate
Mix sugar and flour in pan. Separate eggs. I put the whites in
the frig until ready to prepare them. Stir yolks with a fork
until blended. Add milk in same cup as egg yolks. Slowly stir
egg/milk mixture into sugar/flour mixture until well blended.
Put saucepan on low heat and allow to cook until a custard forms
and thickens. Be careful to watch, as I tried to do too many
other things while making mine the first time and scorched it
and had to throw it out and start over! Remove from heat when
thickened. Add butter and stir until melted. Cool. Add vanilla
flavoring. While cooling, take a quart size dish and layer
cookies and bananas to make 3 layers. Pour cool custard over
layers (it will trickle through layers). Add a couple sprinkles
of cream of tartar to egg whites. Using electric mixer, beat
until frothy. Continue beating and add 1/2 c. sugar and 1/2 tsp.
vanilla. Spread on top of custard. Bake at 375* until slightly
browned, 10-15 min. Makes 6-8 servings.
When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia