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World Recipe Icing

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Description Edit

Ingredients Edit

Directions Edit

  1. Put the egg whites in the beater but do not whip yet.
  2. Aside in a medium pot mix the rest of the ingredients at a moderate heat until it boils for exactly one minute making bubbles.
  3. Remove from heat, pour over the eggs and immediately whip. Whip for exactly 5 minutes and decorate the surface.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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