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World Recipe Danish Pastry

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Description Edit

Ingredients Edit

Directions Edit

  1. Cut butter into flour as for pie crust. Add water to make a soft dough.
  2. Divide into 2 parts.
  3. Pat by hand into two strips 12 by 2 inches on ungreased cookie sheet.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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