Fandom

Recipes Wiki

World Recipe Bulgur Pilaf

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

Ingredients Edit

Directions Edit

  1. Sweat' the moisture out of the Eggplant by sprinkling salt over the diced pieces and let stand for 20 minutes.
  2. Rinse in a colander and pat dry.
  3. Heat olive oil in a dutch oven or large pot and saute the Eggplant and zucchini until done, add the pepper and Onion.
  4. When all vegetables are sauteed, add bouillon, tomato paste and water and stir.
  5. Add the bulgur, put the lid on the pot and then take the pot off the heat.
  6. The bulgur will absorb the water and in 15 minutes you will have your pilaf!

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Also on Fandom

Random Wiki