Contents 1 Description 1.1 Ingredients 2 Directions 3 See also 4 Comments

Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

• 1 1/3 cups flour
• 1/2 tsp baking soda
• 1/2 cup softened margarine
• 1 cup Sugar
• 3 tbls oil
• 1 12.3 oz package firm silken tofu
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Directions Edit

Preheat oven to 350 Combine flour and baking soda and set aside. Combine margarine, Sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add tofu and process for 2 minutes longer. Add cocoa powder and vanilla and process for a short time. Slowly add the dry mixture, processing periodically. Pour into a bowl and add chocolate chips. Pour batter into a lightly oiled 9 X 12 inch baking pan. Bake for 25 minutes; check at 20 minutes.

See also Edit