Always check the ingredients to make sure the product is vegan.
- 1 1/3 cups flour
- 1/2 tsp baking soda
- 1/2 cup softened margarine
- 1 cup Sugar
- 3 tbls oil
- 1 12.3 oz package firm silken tofu
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Preheat oven to 350 Combine flour and baking soda and set aside. Combine margarine, Sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add tofu and process for 2 minutes longer. Add cocoa powder and vanilla and process for a short time. Slowly add the dry mixture, processing periodically. Pour into a bowl and add chocolate chips. Pour batter into a lightly oiled 9 X 12 inch baking pan. Bake for 25 minutes; check at 20 minutes.