Description Edit


Wonton Soup with Bok Choy

Ingredients Edit

Directions Edit

  1. Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender (approximately 4-5 hours).
  2. Chill for approximately 1-1.5 hours.
  3. Mix together scallions, ginger, soy , vinegar, sesame oil , salt , pork , and the white pepper in a bowl.
  4. Fill the wonton with approximately 1 teaspoon of filling. Then seal the wonton by lifting the two opposite corners together.
  5. Heat soup and add bok choy, wontons, and salt.
  6. Cook for approximately 4-6 minutes. Pour in the bowls with the wonton soup.

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