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Description Edit

Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. This great Chinese soup is packed with homemade wontons and keeps a steamy aroma with the meat, poultry, and white pepper.
Wontonsoup

Wonton Soup with Bok Choy

Ingredients Edit

Directions Edit

  1. Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender (approximately 4-5 hours).
  2. Chill for approximately 1-1.5 hours.
  3. Mix together scallions, ginger, soy , vinegar, sesame oil, salt, pork, and the white pepper in a bowl.
  4. Fill the wonton with approximately 1 teaspoon of filling. Then seal the wonton by lifting the two opposite corners together.
  5. Heat soup and add bok choy, the wontons, and salt.
  6. Cook for approximately 4-6 minutes Pour on the bowls with the wonton soup then serve warm and plain or with any main dish.

Videos Edit

How to Cook the Wonton Soup with Bok Choy

How to Cook the Wonton Soup with Bok Choy