Always check the ingredients to make sure the product is vegan.
- 3 tbsp soymarg
- 1/3 cup thinly sliced green onions
- 1/4 cup chopped cilantro
- 2 tbsp finely chopped peeled fresh ginger
- 4 garlic cloves, chopped
- 8 oz fresh shiitake Mushrooms, stemmed, caps sliced
- 6 tbsp soy sauce
- 3/4 cup soy milk
- 3/4 cup silken tofu
- 3 tbsp lime juice
Process soy milk and tofu together in a blender until smooth. Add soymarg, green onions, cilantro, ginger and chopped garlic to skillet and saute until fragrant, about 30 seconds. Mix in Mushrooms and soy sauce and simmer 30 seconds. Add soymilk/tofu mixtureand simmer about 3 minutes. Stir in lime juice.