Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Boil potatoes until soft then peel and press through ricer.
  2. Mix with milk, breadcrumbs, salt and egg.
  3. Mold into golf ball size balls.
  4. Flour and drop into boiling water and boil 10 minutes.
  5. Combine chicken and gravy and heat through.
  6. Serve dumplings with gravy poured over top.

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