Description Edit

The won tons floating in the soup resemble tiny clouds; hence the name won ton, which means "swallowing a cloud."

  • Contributed by World Recipes Y-Group
    This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Filling Edit

Other Edit

Directions Edit

  1. Combine all the filling ingredients in a bowl, mixing well.
  2. Lay one won ton skin in front of you.
  3. Cover the remaining won ton skins with a damp towel to keep them from drying out.

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