Recipes Wiki

Wolfgang's Low-carb Pizza Crust

42,425pages on
this wiki
Add New Page
Comments3 Share

Description Edit

Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America.

Ingredients Edit

Directions Edit

  1. In a small bowl, dissolve the yeast and honey in ¼ cup of the warm water.
  2. In a mixer fitted with a dough hook, combine the flour and the salt.
  3. Add the oil, yeast mixture, and the remaining ¾ cup of water and mix on low speed.
  4. Form dough into 2½ ounce balls.
  5. With a floured rolling pin, roll out the dough to form 8-inch rounds.
  6. After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese.
  7. Cook in a hot oven, 500°F.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki