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Winter Watermelon Cake

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1 pkg. yellow cake mix 1/2 c. sour cream 1/4 c. oil 4 eggs Whipped frosting 1 pkg. strawberry gelatin 1/4 c. water 20 chocolate wafer cookies, broken into pieces

Combine cake mix, gelatin, sour cream, water, oil and eggs in a large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes. Stir in cookies.

Pour into greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 45-50 minutes or until cake tester inserted in center comes out clean. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack. Spread with whipped frosting.


Prepare 1 envelope Dream Whip whipped topping. Gradually beat in 1 cup confectioners sugar. Blend well. Tint with green food coloring. Makes about 2 cups.

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