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Winter Watermelon Cake

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WINTER WATERMELON CAKE

1 pkg. yellow cake mix 1/2 c. sour cream 1/4 c. oil 4 eggs Whipped frosting 1 pkg. strawberry gelatin 1/4 c. water 20 chocolate wafer cookies, broken into pieces

Combine cake mix, gelatin, sour cream, water, oil and eggs in a large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes. Stir in cookies.

Pour into greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 45-50 minutes or until cake tester inserted in center comes out clean. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack. Spread with whipped frosting.

WHIPPED FROSTING:

Prepare 1 envelope Dream Whip whipped topping. Gradually beat in 1 cup confectioners sugar. Blend well. Tint with green food coloring. Makes about 2 cups.

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