Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Taste of Home
  • Makes 10 servings

Ingredients Edit

Directions Edit

  1. In a large kettle, saute the onion and mushrooms in oil until tender.
  2. Add the broth, carrots, potato and seasonings.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 15 minutes.
  5. Meanwhile, cook pasta according to pkg. directions.
  6. Drain.
  7. Add the pasta, corn and tomatoes to soup.
  8. Cook 5 minutes longer or until heated through and the vegetables are tender.

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