Winter Squash Soup - (Quibebe)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 3 tbl butter
• 1 x Onion chopped
• 1 x tomato peeled, seeded,
• and chopped
• 2 x garlic cloves minced
• 1 x red chile - (to 2) seeded, chopped
• 2 lb winter Squash peeled, and
• cut into 1/2" cubes
• (such as butternut or acorn, ideally calabaza)
• 4 cup Beef or vegetable stock
• salt to taste
• Freshly-ground black pepper to taste
• 1/4 tsp Sugar
• Finely-minced fresh parsley for garnish

[edit] Directions

• Saute onions, tomato, garlic, and hot peppers in the butter in a large saucepan over medium heat until the Onion is softened and the mixture is thick - about 15 minutes.
• Stir in the Squash and the stock and bring to a boil.
• Reduce heat, stir in salt and Sugar, then simmer, covered, for 20 minutes, or until the Squash has disintegrated and thickened the soup.
• When ready to serve, ladle into bowls and sprinkle a line of finely minced parsley across the top of each bowl surface.

[edit] Other Links

[edit] See also