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Wine Biscotti

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Description Edit

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1957. I made this one thinking it would be really good. I wasn’t impressed but my sister and my bowling team loved it.

Ingredients Edit


Directions Edit

  1. Preheat oven to 375.
  2. Grease two large baking sheets.
  3. Combine flour, baking powder, and salt.
  4. In a large bowl beat the eggs and 1/2 cup of the Sugar until well blended.
  5. Beat in 1/4-cup wine, oil and vanilla.
  6. Stir in the dry ingredients.
  7. Divide the dough into 6 pieces and cut each one into 8 pieces.
  8. Roll each piece between your palms into a 4-inch log and shape it into a ring, pinching the edges together to seal. Place the remaining 1/2-cup Sugar and remaining 1/4-cup wine in two small bowls.
  9. Dip one side of each cookie first in the wine, then in the Sugar.
  10. Place the cookies Sugar side up 1 inch apart on the baking sheets.
  11. Bake for 18 – 20 minutes or until golden brown.
  12. Transfer to wire racks to cool.

Contributed by: Edit

Cat's Recipes Y-Group

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