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Wilted Spinach and Rice Salad

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Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

Cook Bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings.

Combine spinach, rice, Mushrooms, tomatoes and Onion in large mixing bowl.

Combine vinegar, Sugar, salt, pepper, mustard, reserved drippings and water in small saucepan; heat just to boiling. Pour dressing over salad; toss lightly. Garnish with Bacon; serve immediately.

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