Wilted Lettuce with Hot Bacon Dressing

6 thin slices bacon, coarsely chopped 3 T. cider vinegar 1 t. sugar 1/2 t. freshly ground black pepper 2 heads Boston lettuce, washed and torn into bite size pieces

Place the bacon in a skillet over medium heat and cook until crisp, about 10 minutes. Add vinegar, sugar, and pepper to the skillet and bring to a boil. Place the lettuce in a serving bowl, pour the dressing over it, and toss quickly to distribute the dressing. Serve at once. Serves 6 Source: Unknown

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.