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Description[]

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Ingredients[]

  • Dressing:
  • 3 Tbs safflower oil
  • 1/4 cup finely chopped Onion
  • juice of half a medium lemon
  • Salad:
  • 1 lb. fresh spinach leaves, torn into bite-size pieces
  • 2 large oranges, peeled, sectioned, and cut into pieces
  • 1 large hard-boiled egg, coarsely chopped
  • 1/4 cup chopped walnuts

Directions[]

1. To make the dressing, heat the oil in a small saucepan and sautŽ the Onion until transparent, about 5 minutes. Remove the pan from the heat and stir in the lemon juice. Set aside.

2. To make the salad, place the spinach leaves in a large bowl along with the oranges. Add the warm dressing and mix well.

3. Garnish the salad with the egg and nuts, and serve immediately. Serves 4.

Other Links[]

See also[]

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