Name variations Edit
About wild rosella flowers Edit
Scarlet colored petals of a naturalized tropical climber related to the native Hibiscus, they impart a crisp, berry-rhubarb flavor.
A tropical flower—not to be confused with the garden-variety hibiscus—grown for it crimson sepal, which is used to flavor drinks, jams and sauces. It is available dried and fresh during the Christmas season.