Recipes Wiki

Wild Rice and Artichoke Hearts Casserole

42,425pages on
this wiki
Add New Page
Comments0 Share



FOR RICE 1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 TBL butter

1 small Jar marinated artichoke hearts, drained

1 small onion chopped 1 cup sliced white button mushrooms 1 TBL balsamic vinegar 1/2 lemon juice 1 TBL butter splash Extra virgin olive oil 2 pinches dry orgeano 2 pinches dry thyme 1 pinch salt ground pepper

1 can Campbells cream of mushroom soup 1/2 cup shredded parmasean 1/2 cup shredded smoked gouda (or any white cheese)

1/3 cup sliced almonds

DIRECTIONS: Preheat oven to 350. Cook wild rice according to package directions..or bring water/oil and salt to a boil, stir in rice, cover and simmer for at least 25 -35 minutes. Let rice sit for 15 mintues before uncovering. Saute onions, mushrooms in butter/oil, add balsamic, lemon juice, spices and salt about 7 minutes or so - until brown and tender. Set aside to cool. In a mixing bowl, combine drained artichoke hearts,soup, sauteed onion/mushroom mixture, cheeses and wild rice. Pour into casserole dish that has been sprayed with cooking oil. Top rice dish with sliced almonds. Bake at 350 for 30 minutes.

Yield: Serves 4 - 6

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki