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Wild Rice Salad with Apples and Dried Cherries

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Cook Time:

Serves: 8



1.Cook rice according to package instructions. Do not add butter or margarine if included in instructions. 2.Spread cooked rice in an even layer on a cookie sheet to cool (about 10 min.) 3.Combine apple, green bell pepper, celery and cherries in a medium sized bowl. 4.Combine soy sauce, water, sugar and vinegar in a separate bowl until sugar dissolves. 5.Add soy sauce mixture and rice to apple mixture and toss ingredients until well-coated.


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