Description Edit

Makes about twenty 4-inch pancakes.

Ingredients Edit

Directions Edit

  1. Prepare rice using 2 cups water and omitting butter or margarine.
  2. Combine milk, buttermilk and egg whites in large bowl. Add flour, Sugar, baking powder and salt; blend until batter is fairly smooth. Stir in rice, green onions, Apple, red pepper and pecans.
  3. Pour 1/4 cup batter on hot griddle coated with cooking spray; spreading out flat with back of spatula.
  4. Cook over medium heat until bubbles form on top and underside is lightly browned; about 1-1/2 minutes per side.

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