FANDOM


Ingredients Edit

Directions Edit

  1. Cook the rice in the water until tender, about 50 minutes.
  2. Cut the turkey into bite-size pieces.
  3. Combine all the ingredients in a bowl and toss.
  4. Cover and chill until ready to serve.
  5. Sprinkle on the pecans just before serving.

Nutritional information Edit

For ¼ recipe

  • 422 calories | 42g carbohydrate | 24g protein | 18g fat | 344mg sodium | 503mg potassium | 54mg cholesterol
  • Exchanges: 3 lean meat, 1 bread, 1 ½ fruit, 2 fat

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.