Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft.
  2. Drain mushrooms and coarsely chop.
  3. Melt butter in large skillet over medium heat.
  4. Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well.

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