Description Edit

In Romanian: Friptura de rata salbatica

Ingredients Edit

  • 1 wild duck
  • 2 – 3 tablespoons lard
  • 5 oz / 150 g bacon (for interlarding)
  • 4 – 5 tablespoons wine
  • salt

Directions Edit

  1. Keep the wild duck in the marinade at least 12 hours.
  2. Then wash, dry, salt, interlard with pieces of bacon and set in a pan with lard.
  3. Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
  4. Add 1 tablespoon of wine every now and then and turn the roast.
  5. Then set the roast into the oven, uncovered, until done.
  6. Serve with beet or red cabbage salad.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.