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Wild Duck Roast

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Description Edit

In Romanian: Friptura de rata salbatica

Ingredients Edit

  • 1 wild duck
  • 2 – 3 tablespoons lard
  • 5 oz / 150 g bacon (for interlarding)
  • 4 – 5 tablespoons wine
  • salt
Marinade:

Directions Edit

  1. Keep the wild duck in the marinade at least 12 hours.
  2. Then wash, dry, salt, interlard with pieces of bacon and set in a pan with lard.
  3. Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
  4. Add 1 tablespoon of wine every now and then and turn the roast.
  5. Then set the roast into the oven, uncovered, until done.
  6. Serve with beet or red cabbage salad.

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