Description Edit

Ingredients Edit

Directions Edit

In large bowl combine cornmeal, flour, Sugar, baking powder, baking soda and salt; reserve. In another bowl beat together buttermilk, eggs and butter; stir into flour mixture and mix just to blend. Fold in Wild blueberries and pecans, if desired. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total) and bake in 400 °F conventional oven or 375 °F convection oven 18–22 minutes or until golden. Serve warm.

Yield: Approximately 36 muffins; Calories per muffin: 212; Calories from fat: 87

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.