Description Edit

Makes: 4 servings, about 1 cup each

Ingredients Edit

Directions Edit

  1. Mix whipped topping and food coloring; spoon evenly into 4 dessert dishes to resemble the rind of a watermelon.
  2. Place in freezer while preparing gelatin.
  3. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
  4. Add ice cubes.
  5. Stir 5 minutes or until gelatin is slightly thickened.
  6. Remove any unmelted ice.
  7. Spoon gelatin evenly over whipped topping.
  8. Insert chocolate pieces into gelatin to resemble watermelon seeds.
  9. Refrigerate 30 minutes or until gelatin is firm.

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