Description Edit


Wiener Backhendl

Viennese fried breaded chicken

Ingredients Edit

Directions Edit

  1. Lightly salt chicken.
  2. Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess.
  3. Fry quickly (so a good crust forms) in hot lard deep enough so chicken swims.
  4. Lower flame and continue frying about 15 minutes or until chicken is done.

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