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Wiener Backhendl

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Wiener Backhendl

Viennese fried breaded chicken

Ingredients Edit

Directions Edit

  1. Lightly salt chicken.
  2. Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess.
  3. Fry quickly (so a good crust forms) in hot lard deep enough so chicken swims.
  4. Lower flame and continue frying about 15 minutes or until chicken is done.

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