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Why Not Fruit Cocktail Cake

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Ingredients Edit

  • 2 cup unbleached flour
  • 2 cup fruit cocktail
  • 2 each large eggs
  • 1 1/2 cup sugar
  • 2 teaspoon baking soda
  • Pinch salt

Icing Edit

  • 1 1/2 cup sugar
  • 6 ounce (1 1/2 sticks) margarine
  • 1/2 cup pecans
  • 1/2 cup coconut
  • 1 cup undiluted evaporated milk

Directions Edit

Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350-degrees for about 40 minutes. For icing, cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

Paula in California

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