Ingredients Edit

Directions Edit

  1. Mix the first two ingredients together in a medium bowl.
  2. Beat in the next three ingredients.
  3. Stir in the blueberries.
  4. Lightly oil a frying pan and spoon batter on tablespoon.

Nutritional information Edit

Food exchange per serving: 4 pancakes 3 starch/bread exchanges, 1 milk exchange; pro: 20 mg; fat: 8 gm; car: 72 gm

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