Whole Salmon with Apples and Beets

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Whole Salmon with Apples and Beets

[edit] Ingredients

• 1 5 to 6-pound salmon
• 3 tb salt
• 4 tb butter
• 3 c Boiling water
• 1 c Raw or cooked Apples, choppd
• 1 c Cooked chopped beets
• celery
• lemon quarters

[edit] Directions

Clean the fish, but do not remove head or tail. Remove viscera and clean fish well. Sprinkle with salt and let stand for a few minutes. Melt butter in a large kettle or deep frying pan and brown the fish on all sides. Pour the boiling water over the fish, and simmer until tender. Place the whole fish on a serving platter. Keep hot. Cook beets until softened (or use canned). Peel or chop or cube. Mix 1 T water, 1 T vinegar, 1 T Sugar, and pour over beets. Let stand for 1/2 hour or longer. Drain. Or mix beets with a little sour milk or sour cream. Chop or cube raw or cooked Apples. Place small mounds of Apples and beets around fish. Between mounds, place lemon quarters and celery.

[edit] Other Links

[edit] See also