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Whole-wheat Pizza Dough

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Ingredients Edit

Directions Edit

  1. Combine whole-wheat flour, yeast, salt and sugar in a food processor and mix.
  2. Combine hot water and oil in a measuring cup.
  3. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.
  4. Process until the dough forms a ball, then process for 1 minute to knead.
  5. Transfer the dough to a lightly floured surface.
  6. Spray a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough.
  7. Let the dough rest for 10 to 20 minutes before rolling.

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