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Granulated sugar

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(Redirected from White sugar)

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Contents

Name Variations

  • sugar
  • white sugar
  • sucrose
  • refined sugar
  • table sugar

About Granulated sugar

Wikipedia Article About Granulated sugar on Wikipedia

In general use, English-speakers understand sugar as referring to sucrose (also called "table sugar" or saccharose), a disaccharide in white crystalline solid form. It has become the most commonly-used sweetener for altering the flavor and properties (such as mouthfeel, preservation, and texture) of food and drinks. Sugar-producers commonly extract commercially-available table sugar either from sugar cane or from sugar beet.

The "simple" sugars, or monosaccharides, such as glucose, provide a store of energy which biological cells tap.

Any word on packaged foodstuffs' ingredient lists that ends with "-ose" may denote some sort of chemical sugar.

For information on other sugars, see monosaccharide and disaccharide.

Production of Granulated sugar

Buying Granulated sugar

Granulated sugar Variations

Preparing Granulated sugar

Cooking Granulated sugar

Storing Granulated sugar

Granulated sugar Nutrition

Granulated sugar Nutritional Research

Granulated sugar Recipes

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