Granulated sugar
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Contents |
Name Variations
- sugar
- white sugar
- sucrose
- refined sugar
- table sugar
About Granulated sugar
Wikipedia Article About Granulated sugar on Wikipedia
In general use, English-speakers understand sugar as referring to sucrose (also called "table sugar" or saccharose), a disaccharide in white crystalline solid form. It has become the most commonly-used sweetener for altering the flavor and properties (such as mouthfeel, preservation, and texture) of food and drinks. Sugar-producers commonly extract commercially-available table sugar either from sugar cane or from sugar beet.
The "simple" sugars, or monosaccharides, such as glucose, provide a store of energy which biological cells tap.
Any word on packaged foodstuffs' ingredient lists that ends with "-ose" may denote some sort of chemical sugar.
For information on other sugars, see monosaccharide and disaccharide.
Production of Granulated sugar
Buying Granulated sugar
Granulated sugar Variations
Preparing Granulated sugar
Cooking Granulated sugar
Storing Granulated sugar
Granulated sugar Nutrition
Granulated sugar Nutritional Research
Granulated sugar Recipes
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