Granulated sugar
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Contents |
[edit] Name Variations
- sugar
- white sugar
- sucrose
- refined sugar
- table sugar
[edit] About Granulated sugar
Wikipedia Article About Granulated sugar on Wikipedia
In general use, English-speakers understand sugar as referring to sucrose (also called "table sugar" or saccharose), a disaccharide in white crystalline solid form. It has become the most commonly-used sweetener for altering the flavor and properties (such as mouthfeel, preservation, and texture) of food and drinks. Sugar-producers commonly extract commercially-available table sugar either from sugar cane or from sugar beet.
The "simple" sugars, or monosaccharides, such as glucose, provide a store of energy which biological cells tap.
Any word on packaged foodstuffs' ingredient lists that ends with "-ose" may denote some sort of chemical sugar.
For information on other sugars, see monosaccharide and disaccharide.
[edit] Production of Granulated sugar
[edit] Buying Granulated sugar
[edit] Granulated sugar Variations
[edit] Preparing Granulated sugar
[edit] Cooking Granulated sugar
[edit] Storing Granulated sugar
[edit] Granulated sugar Nutrition
[edit] Granulated sugar Nutritional Research
[edit] Granulated sugar Recipes
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