Description Edit

white radish salad ("Musangchae")is cold vegetable salad and the basic taste of it is sweet and sour. It contains red hot pepper powder and it adds hot taste more.


White radish salad ("Musangchae")

Ingredients Edit

1/2 Ib.whole Korean radish 1/2 pepper powder, 1 tsp.salt, 1 tasp.sugar 1 green onion, 1 clove garlic, vinegar, lettuce

Directions Edit

Peel the radish and cut it into really thin strips. Mix the radish strips with the red pepper powder. Add the Sugar, salt, red pepper threads, green onion and garlic to the mixture #2. Sprinlkle the #3 mixture with the vinegar and mix well. Hint: when sprinkleing salt, it is better squeeze out the water.

Other Links Edit

See also Edit

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