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Spices, pepper, white Edit

Refuse: 0%  
Scientific Name:  Piper nigrum
NDB No: 02032 (Nutrient values and weights are for edible portion)

Nutrient

Units

Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates

Water

g
11.42
132
0.179

Energy

kcal
296
0
0

Energy

kj
1238
0
0

Protein

g
10.40
78
0.12

Total lipid (fat)

g
2.12
75
0.159

Ash

g
1.59
1023
0.026

Carbohydrate, by difference

g
68.61
0
0

Fiber, total dietary

g
26.2
0
0
Minerals

Calcium, Ca

mg
265
12
30.021

Iron, Fe

mg
14.31
8
2.923

Magnesium, Mg

mg
90
12
12.038

Phosphorus, P

mg
176
11
12.036

Potassium, K

mg
73
9
7.949

Sodium, Na

mg
5
7
0.951

Zinc, Zn

mg
1.13
6
0.272

Copper, Cu

mg
0.910
0
0

Manganese, Mn

mg
4.300
0
0

Selenium, Se

mcg
3.1
0
0
Vitamins

Vitamin C, total ascorbic acid

mg
21.0
0
0

Thiamin

mg
0.022
1
0

Riboflavin

mg
0.126
1
0

Niacin

mg
0.212
1
0

Vitamin B-6

mg
0.100
2
0

Folate, total

mcg
10
0
0

Folic acid

mcg
0
0
0

Folate, food

mcg
10
0
0

Folate, DFE

mcg_DFE
10
0
0

Vitamin B-12

mcg
0.00
0
0

Vitamin A, IU

IU
0
1
0

Vitamin A, RAE

mcg_RAE
0
1
0

Retinol

mcg
0
0
0
Lipids

Fatty acids, total saturated

g
0.626
0
0

Fatty acids, total monounsaturated

g
0.789
0
0

Fatty acids, total polyunsaturated

g
0.616
0
0

Cholesterol

mg
0
0
0

Phytosterols

mg
55
0
0
Other

Alcohol, ethyl

g
0.0
0
0

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